Description
Sell Grill Stone Volcano Lava Rock – A modern solution for serving and cooking tools for restaurants, hotels, cafes, or personal home use. This Grill Stone Plate is made from authentic natural Lava Rock Volcano material which has extreme heat retention capabilities, allowing you to cook steak, chicken, fish, or vegetables directly on the dining table. Equipped with an aesthetic wooden base and handmade stainless steel liner, this product is not only functional but also adds a premium and modern impression to your food presentation. Suitable for party events, Christmas, New Year, or just a romantic dinner.Grill Stone Volcano Product Specifications
- Stone: Authentic Lava Rock Volcano, size 18 x 18 x 2 cm. Heat resistant up to high temperatures, unique natural texture (each stone has different patterns).
- Wood Tray: Quality solid wood, size 25 x 35 x 2 cm. Elegant and sturdy design.
- Plate (Liner): Handmade Stainless Steel. Functions as an insulator between the hot stone and wood to prevent direct contact that could damage the wood.
Advantages of Using Lava Rock Volcano
Why choose Grill Stone BBQ from us?- Natural Material & Heat Resistant: Uses authentic volcanic rock that is hard, strong, and resistant to high Celsius degrees. The color and texture of each stone are natural and unique.
- Interactive Dining Experience: Guests can cook their own meat cuts at their table. Very popular for parties as it allows everyone to taste various types of meat in small cuts (medallions).
- Kitchen Efficiency: Chefs don’t need to bother cooking in the kitchen during parties. Just heat the stone in the oven to 500°F (about 260°C), then serve it at the table. The stone will retain heat long enough to cook meat and vegetables.
- Versatile: Suitable for boneless beef (such as Australian Beef), chicken fillets, fish, shrimp, and various types of vegetables.
Tips for Using Hot Stone Grill Safely
For maximum results and safety of use, follow these tips:- Initial Heating: Heat the stone in the oven according to instructions. Some types of stones suggest applying a thin layer of oil or salt before heating, while others do not. Make sure to follow the specific instructions for your stone.
- Ingredient Preparation: Slice meat 1.5 inches thick or thinner for perfect doneness. Marinate meat, fish, or shrimp before grilling for better taste. Simple marinade can be made from lemon juice, olive/canola oil, salt, and pepper.
- Vegetables & Fruits: Besides meat, you can grill semi-cooked vegetables (potatoes, corn, carrots) or raw sliced vegetables (bell peppers, mushrooms, zucchini). Fruits like pineapple and green apples also provide a unique taste when grilled on hot stone.
Dipping Sauce Inspiration
Grill Stone servings will be more complete with dipping sauces. Here are some basic ideas you can develop:- Yogurt-Based Sauce: Mix yogurt with arugula, chives, mustard, fennel seeds, mint, or curry powder. Add a little baking soda if you want to reduce acidity.
- Tomato-Based Sauce: Tomato juice mixed with chopped tomatoes, basil, parsley, rosemary, or chopped tuna/sardines.
- Sour Cream Sauce: Sour cream mixed with spicy horseradish or mint jelly for freshness.
- Butter Sauce: Melted butter mixed with steak seasoning or hot sauce (like Frank’s) to baste while grilling.
- Other Sauces: Teriyaki with grated ginger, or a mixture of creamy chicken soup with white wine and Swiss cheese.
Ordering & Price Information
We serve sales of Grill Stone Volcano for retail and wholesale needs. This product is very potential for resale or used as added value for your restaurant menu. Price: Contact us for the best offer. Prices are displayed automatically in the visitor’s local currency. grill stone volcano, lava rock grill, steak grilling stone, restaurant cooking utensils, hot stone plate, stainless wood tray, Indonesian natural stone supplier, grill stone magelang, watucandi, volcanic cooking stone, unique kitchen equipment, wholesale grilling tools, jogja natural stone, hot serving board, volcanic stone cooking,Location: Srumbung, Magelang, Central Java (Border of Sleman, Yogyakarta). Contact: 0821 3810 8364 Website: watucandi.com
